From our kitchen,
with love.

Empanada Trio

A trio of handcrafted empanadas filled with savory chicken, melted cheese, and a delicious blend of chicken, cheese and corn.

Substitution of all chicken/mixed +1

Empanada de Chivo

Slow-braised goat folded into a hand-crimped, golden empanada.

Ceviche Chicharron con Yuca Fries

Bright, citrus-marinated crispy pork served with golden yuca fries.

Mofonguitos Kaccao

Plantain baskets with a choice of filling.

Chicken/Pollo · Barbecue Pernil · Creamy Garlic Shrimp (weekends) +$3

La Yola - Picadera

A wooden boat for the table: Fried chicken, longaniza, tostones, fries, queso, salami & chicharrón

Chimi Popiwa

The Dominican street-corner classic - roast pulled pork, cabbage, red onions, tomato & pink sauce, with a side of fries.

La YaroaWeekends only

A Dominican street-food favorite! Fries layered with savory meat, cheese, and signature sauces.

Chicken/Pollo · Pernil

Tostada Dominicana

Crispy sandwich filled with ham, cheese, tomato, and pink sauce. Served with fries.

La Bandera

The flag of every Dominican kitchen - rice, beans and stewed chicken.

Mangu con 4 Golpes

Smashed green plantain with salami, queso frito, eggs and longaniza.

Chivo Guisado

Tender, slow-braised goat simmered in a rich, savory sauce. Served with your choice of two sides, and a small green salad

Chi-fongo

Tender, slow-braised Dominican goat stew served on top of a golden garlic mofongo.

Pernil con Yuca en Mojo

Slow-roasted pork served with tender cassava topped in a rich garlic citrus mojo sauce.

Pechuga a la Plancha

Juicy 8 oz grilled chicken breast topped with sautéed onions. Served with your choice of two sides.

Res Guisada

Slow-stewed beef and savory mixed rice & beans, and a small green salad.

Mofongo

Mashed fried plantains and pork belly seasoned with garlic and love, bringing comfort and tradition to every bite.

Sopa de PolloWeekdays Only

Traditional chicken noodle soup with a side of jasmine rice.

Sancocho CibaeñoWeekends Only

Several meats in one pot. Sunday in a bowl, with a side of jasmine rice.

Ensalada de Pulpo

Tender octopus marinated ceviche-style in fresh citrus juices with peppers, olives, onions, cilantro. Served with crispy tostones.

Kaccao Salad

Fresh mixed greens, cabbage, topped with juicy grilled 8oz chicken breast, tomatoes, and crunch platano crisps for a Dominican-inspired twist with a house vinaigrette.

Classic Dominican Cake

A slice of moist Dominican-style vanilla cake layered with rich dulce de leche filling and vanilla frosting. Sweet, nostalgic, and worthy of celebrating absolutely nothing.

Arroz con leche

Creamy, slow-cooked rice pudding delicately spiced with cinnamon and sweetened to perfection for a warm, nostalgic Dominican-style dessert.

Dominican Arepa

A beloved Dominican classic made with cornmeal, coconut milk, cinnamon, and brown sugar.

Flan

Classic flan meets passionfruit - smooth, sweet, and lightly tangy.

Jasmine RiceArroz

Red BeansHabichuelas Roja

French FriesPapas Fritas

Fried PlantainsTostones

Fried YucaYuca Frita

Yuca with Mojo

Green SaladEnsalada

MoroMixed Rice & Beans

Mashed MalangaCheck Availability

Morisonando

A Dominican classic! Creamy and refreshing, made with fresh orange juice, milk and sugar.

Jugo de Chinola

Fresh-pressed passionfruit.

Jugo de Tamarindo

Fresh-pressed tamarind.

Limonada Campesina

Country-style lemonade.

Country Club

Dominican classic soda!

Red Raspberry/Frambuesa · Merengue/Vanilla Cream

American Soda

Coca-Cola · Coke Zero · Sprite · Ginger Ale · Sunkist · Club Soda

Café de Greca

Stovetop espresso, the way abuela makes it.